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Sapphire Hors d'oeuvre Package

Butler Passed Trays

Sharp Cheddar Sausage Balls
Wonderfully seasoned traditional sharp cheddar cheese balls using a non-greasy sausage recipe

Rolled Ham and Cream Cheese Bites
Herb flavored cream cheese rolled inside honey ham slices picked with olives

Hors d' oeuvre Buffet

Chicken Salad Finger Sandwiches
Nutty grape home-made recipe crescent finger sandwich

Gourmet Cheeses Display
 Assorted gourmet cheeses accompanied by a special recipe roasted pecan cheese ball served with gourmet crackers

Meatballs in an Herb Crusted Barbecue Sauce
Ground sirloin quality meatball recipe with an herb barbecue coating

Caramel Apple Fondue
Large wedges of Granny Smith and Red Delicious apples skewered for dipping into a rich buttery caramel sauce

Spinach Dip with Toast Points
Chilled creamy chopped spinach parmesan dip with buttered sourdough wedges

Jar Punch Assortment
Sparkling Cranberry, Limeade, Spiced Iced Tea, Gourmet Coffee with Condiments

(Price includes disposable ware)

$16.00 per person (minimum 50 people)

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Chef Tony McClanahan
Gourmet Catering for Special Occasion Dining, Wedding Receptions & Event Celebrations
Serving Sevierville, Pigeon Forge, Gatlinburg, and The Great Smoky Mountains Region

Catering for your wedding reception, corporate event, special occasion dining, or any event celebration.  Enjoy gourmet recipes from experienced Chef Tony and professional staff in Pigeon Forge, Gatlinburg, Sevierville and other areas surrounding the Great Smoky Mountains of Tennessee.  Choose from our gourmet sitdown dinner packages, buffet and hor d'oeuvre packages, or choose a custom menu to suit the taste of your guests.

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