Ruby2

 

 

Ruby Dinner Package

Butler Passed Gathering Tray

Mushroom Brushetta
Baked sourdough rounds topped with gourmet mushrooms, pesto, and parmesan cheese

Table Preset Salad

Gourmet Tossed Salad
Gourmet mixed greens topped with shredded cheddar, gourmet croutons, bacon crumbles and roasted almonds
Side dressing:    peppercorn ranch and honey Dijon

Buffet Dinner

Marinated Rosemary Roast
Large medallion of melt-in-your-mouth tender beef roast simmered with a garlic rosemary au jus

Shrimp and Salmon Scampi
Jumbo shrimp and salmon filet simmered in a traditional garlic butter scampi sauce

Rice Pilaf
Long grain rice sautéed with caramelized onions and steamed to perfection

Vegetable Stir Fry
Fresh broccoli florets, squash, carrots, bell peppers, and mushrooms steamed to perfection

Bell Pepper Corn Casserole
Southern style creamy corn with a rich thick bell pepper parmesan sauce

Fresh Baked Bread
Iced Tea and Gourmet Coffee with Condiments

(Price includes CHINA, GLASSWARE and FLATWARE)

$22.00 per person (minimum 50 people)

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Chef Tony McClanahan
Gourmet Catering for Special Occasion Dining, Wedding Receptions & Event Celebrations
Serving Sevierville, Pigeon Forge, Gatlinburg, and The Great Smoky Mountains Region

Catering for your wedding reception, corporate event, special occasion dining, or any event celebration.  Enjoy gourmet recipes from experienced Chef Tony and professional staff in Pigeon Forge, Gatlinburg, Sevierville and other areas surrounding the Great Smoky Mountains of Tennessee.  Choose from our gourmet sitdown dinner packages, buffet and hor d'oeuvre packages, or choose a custom menu to suit the taste of your guests.

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