Pearl Hors d'oeuvre Package

Cocktail Hour

Fruit and Cheese Station
Fresh fruit balls with skewered strawberry chocolate fondue.  Assorted cheeses, domestic and imported with roasted pecan cheese ball and gourmet pepper crackers

Butler Passed Trays

Shrimp Cocktail
Traditional jumbo chilled shrimp served atop shredded lettuce with cocktail sauce

Mini Crab Cakes
Bite size traditional New Orleans crab cake

Hors d' oeuvre Buffet

Mini Pecan Chicken Gallentine
Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a white cream sauce

Whipped Potato Bar
Home-made whipped potato casserole served with sides of bacon, cheddar cheese and chives

Herb Crusted Meatballs
Ground sirloin quality meatball recipe with an herb barbecue coating

Caprese Salad
Roma tomatoes sliced, layered with fresh basil, sliced mozzarella, and drizzled with an herb olive oil

Marinated Asparagus
Steamed and served chilled marinated asparagus

Jar Punch Assortment
Strawberry Cream Punch, Peach Iced Tea, Raspberry Lemonade

(Price includes CHINA, GLASSWARE and FLATWARE)

$23.00 per person(minimum 50 people)