Garnet Hors d'oeuvre Package

Butler Passed Trays

Mushroom Brushetta
Baked sourdough rounds topped with quality mushrooms, pesto,
and parmesan cheese

Shrimp Cocktail
Traditional jumbo chilled shrimp served atop shredded lettuce with cocktail sauce

Sharp Cheddar Sausage Balls
Wonderfully seasoned traditional sharp cheddar cheese balls using a non-greasy sausage recipe

Hors d' oeuvre Buffet

Rosemary Roast Medallions with Croissants
Savory 4 to 4 ounce medallions of melt-in-your-mouth tender beef roast flavored by a garlic rosemary marinate

Fresh Fruit with Fondue
Assorted fruit balls of watermelon, cantaloupe and honey dew.  Skewered strawberries with chocolate fondue

Rotini Chicken Alfredo
Rotini tossed with a fresh creamy Alfredo sauce with shredded basil chicken breast

Seven Layer Mexican Dip
A layer salad with the following:  romaine lettuce, black bean dip, salsa, guacamole, sour cream, ripe olives and sharp cheddar cheese

Smoked Salmon Filet
Displayed whole salmon filet atop a kalamada olive mousse with capers and sourdough toast points and cracker medley

Jar Punch Assortment
Sangria Grape, Raspberry Iced Tea, Pineapple Apricot Punch

(Price includes CHINA, GLASSWARE and FLATWARE)

$20.00 per person (minimum 50 people)