Diamond Dinner Package

Butler Passed Gathering Tray

Shrimp Cocktail
Traditional jumbo chilled shrimp served atop shredded lettuce with cocktail sauce

Mini Crab Cakes
Bite size traditional New Orleans crab cake

Table Preset Salad

Caprese Salad
Roma tomatoes sliced and layered with fresh basil leaves, sliced mozzarella then drizzled with an herb olive oil

Buffet Dinner

Pork Tenderloin Diane
 Medallions of tender pork seasoned and topped with a hint of Dijon cream sauce

Sirloin au Poivre
Tender sirloin roast topped with a cognac peppercorn glaze

Parisienne Potatoes
Marble size potatoes sautéed in garlic butter

Stuffed Zucchini
Zucchini cups filled with a mint dill savory mousse

Roasted Vegetable Couscous
Roasted sweet potato, onion, yellow squash, garbanzo beans, cashews, ripe olives, tossed with couscous into  a brothy casserole

Fresh Artisan Bread Assortment
Iced Tea and Gourmet Coffee with Condiments

(Price includes CHINA, GLASSWARE and FLATWARE)

$26.00 per person (minimum 50 people)